Thursday, July 20, 2017

MILK THISTLE TEA: PURIFIES THE LIVER, LOWERS CHOLESTEROL, BILIRUBIN AND TRIGLYCERIDE LEVELS IN THE BLOOD

In folk medicine, milk thistle is commonly used for all liver diseases, Hepatitis, cleaning and regeneration of fatty liver etc. Even after partial removal of tissue from the liver, the milk thistle enables its rapid recovery and healing. White thorn shows excellent results against diseases of bile and gallbladder, because it stimulates the production of bile acid and its excretion from the liver. Milk thistle tea is an effective and natural remedy for removal of gallstones. In phytotherapy, milk thistle has been used to regulate the level of sugar and cholesterol in the blood, to detoxify the body, and to improve digestion and simulating the work of the kidneys.

Here’s how to prepare a tea out of milk thistle seed that will help in the purification and recovery of the liver and will lower the cholesterol naturally, as well as the bilirubin and triglyceride levels in the blood.

Ingredients:

– 1 tablespoon of minced milk thistle seeds
– 200 milliliters of cold water

Recipe and preparation:

In a pot, pour 200 milliliters of cold water and 1 tablespoon of minced milk thistle seeds. Let it sit for 4-6 hours in a covered container. Then put the pot on a hotplate and let the liquid mixture boil. Next, strain it and again let it sit a little bit to cool down to 40 degrees Celsius.

Dosage:

Drink 1 cup of this tea, 3 times a day, 30 minutes before meal.



Source : http://www.healthtipsportal.com

No comments:

Post a Comment